Tahini Garlic DressingPosted March 8, 2016 by Moragh Lippert
Use this to top your Veggie Love in a Bowl, rice and beans, green salad, Crispy Fried Tofu, or add to your veggie wrap or whatever you like. It is delicious but VERY GARLICKY! Best if stirred with LOVE.
6 cloves garlic chopped fine (or more) or put whole cloves in blender and let blender do the chopping (add less garlic if you are not a fan or use onion)
6 to 10 tablespoons lemon juice (or more to taste)
1 to 1 1/2 cups purified or RO water
1/2 teaspoon Herbamare or Spike or sea salt (use less if using tamari see below)
1/4 teaspoon cayenne
1 1/2 cups tahini
1/2 to 2/3 cup oil **mix cold pressed olive, flax, hemp and/or walnut oils
Blend all ingredients in blender until smooth and flavour to taste. I put it all in my Vitamix and I include the garlic whole; it looks after everything! This can be thick make it to your preference should be like a medium thick sauce. Use garlic scapes when in season for a great local dressing. Don’t forget to mix in some LOVE!
If you can have soy add 1 teaspoon of Wheat Free Tamari* (SanJ makes a good one)
Nutritional yeast* about 1/4 cup
*do not add if on anti Candida protocol
NOTE: Makes a lot so you may want to do 1/2 recipe.Recipes